Skill Development Programme – Hospitality
आत्म निर्भरता की ओर
Skill Development Programme – Hospitality
| Trades | Duration | SKV, B-3, Paschim Vihar, Delhi | Jose Marti SV, Sector-12, RK Puram | SBV Delhi Cantt | SBV, Rouse Avenue |
| Food Production | 8 Weeks | 30 | 30 | 30 | 30 |
| F & B Services | 8 Weeks | 30 | 30 | 30 | 30 |
| Housekeeping | 8 Weeks | 30 | 30 | 30 | — |
| Bakery | 8 Weeks | 30 | 30 | 30 | 30 |
Eligibility: Minimum 8th Pass
Age Limit: 17 years 10 months (on the date of commencement of batch) to 28 years.
Entrance Criteria: On first come first basis according to the dat and time of submission of form in the “Delhi Institute of Hotel Management & Catering Technology, Lajpat Nagar-IV, behind LSR College, New Delhi – 110024”.
Timing of the course: 2:30 pm to 7:00 pm
Application Fees: Free of cost.
Course Material (Uniform and Toolkit): Candidates will get free of cost course material, a set of uniform and toolkit.
Certificate: The trainee with minimum attendance of 90% will be required to appear in end of the course test and those who pass it successfully will be awarded a certificate.
Form Collection: Interested candidates may collect the application form from the above mentioned four schools (in the table) and DIHM & CT, Lajpat Nagar-IV between 1000 hours to 1600 hours from Monday to Friday.
Registration: Interested candidates have to submit their application form only in DIHM&CT to register between 0900Hrs. To 1500 Hrs. from Monday to Friday. Candidates are required to completely fill the form and submit it along with 2 photographs, a self attested copy of 8th certificate/marks sheet, age proof and permanent residence proof of Delhi (in case of minors address proof of parents is valid) and one photo ID proof.
Last Day of Submission of Forms is on: 06th June, 2016.
Display of List: 13th June, 2016.
Date of Commencement of Course: 20th June, 2016 (proposed date)
Candidates can also download application form from website: www.dihm.net or click here
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